Elise McDonough
Author
Publisher
Chronicle Books
Pub. Date
c2012
Language
English
Description
This first-ever cookbook from High Times magazine-the world's most trusted name, when it comes to getting stoned-is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion.
Offerings run the culinary ganja gamut from Time Warp Tamales...